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JAPANESE STYLE BREAD CRUMBS PANKO SEASONED, JAPANESE STYLE BREAD CRUMBS

4C Foods Corp.

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • 12 ingredients · More than 10 costs points−8
  • 0 additives · Saturated fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 0.7 sugar cubes

Where the calories come from 367kcal

Carbs 85%Protein 11%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Fat1.7 g3%
Carbs76.7 g24%
Fiber3.3 g13%
Calcium67 mg10%
Iron1.2 mg10%
Cholesterol0 mg0%

Ingredients and additives

12 ingredients

PANKO JAPANESE STYLE BREAD CRUMBS (ENRICHED WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), SALT, GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)], DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, VINEGAR POWDER AND SOYBEAN FLOUR.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-646358

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