Snap

ProductsOther Snacks

HOT CHICKEN FLAVOR SQUID, HOT CHICKEN

SAMYANG

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −62 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • 8 ingredients · From 6 upward costs a little−4
  • Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 3.7 sugar cubes

Where the calories come from 317kcal

Carbs 46%Protein 45%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat3.3 g6%
Carbs36.7 g11%
Fiber0 g0%
Calcium10 mg1%
Iron1.7 mg14%
Cholesterol80 mg27%
Trans fat0 g

Ingredients and additives

8 ingredients

SQUID (72%), SUGAR (15%), ARTIFICIAL CHICKEN- FLAVOR (10%), SALT, FLAVOUR ENHANCER [MONO SODIUM L-GLUTAMATE (E621), SODIUM ACETATE (E262), DISODIUM 5' -GUANYLATE (E627), DISODIUM 5' -DINOSINATE (E631)]

3 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-604063

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.