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ProductsFish & Seafood

COLD SMOKED SALMON FILLET SLICED, ORANGE AND MUSTARD SAUCE

ICECO

Computed from the published ingredients and nutrition

86

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −14 came off

per 100g Scoring criteria ›

Nutrition 1 of 4

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 9 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 1.1gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density

Nutrition

All nutrients

One serving (100 g) = 0.7 bowls of rice

Where the calories come from 212kcal

Carbs 2%Protein 38%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Fat14 g26%
Carbs1.3 g0%

Ingredients and additives

9 ingredients

ATLANTIC SALMON (SALMO SALAR) (FISH), SALT, SUGAR, PESTO SPICES (GARLIC, CORIANDER, SAGE, ROSEMARY, BASIL). SAUCE INGREDIENTS: MUSTARD (58%) (WATER, MUSTARD SEEDS, ACIDITY REGULATOR ACETIC ACID, SALT, SUGAR, SPICES), SUGAR, HONEY, RAPESEED OIL, ORANGE JUICE CONCENTRATE (1.2%), SPICES.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-549864

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