PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON
100g basis
3 additives
5 ingredients
*SOLUTION INGREDIENTS: PORK TENDERLOIN (BONELESS, TRIMMED), BACON (PORK CURED WITH WATER, SALT, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR, FLAVORINGS), SEASONING (SPICES [INCLUDING BLACK PEPPER, CORIANDER, OREGANO], SEA SALT, TURBANADO SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, XANTHAN GUM, SUNFLOWER OIL [PROCESSING AID]), VINEGAR POWDER, AND ROSEMARY EXTRACT (MALTODEXTRIN, ROSEMARY OLEORESIN).
Label & sources
Label
USDA FoodData Central · US-FDC-544215
SODIUM NITRITE · ADI 0.1 mg/kg
Nutrition table100g
Where the calories come from 212kcal
Carbs 2%Protein 52%Fat 46%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 212 kcal | 11% | – | – |
| Protein | 27.4 g | 50% | – | – |
| Fat | 10.6 g | 20% | – | – |
| Carbs | 0.9 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 1 mg | 8% | – | – |
| Sodium | 752 mg | 38% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 2.7 g | 18% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100g Scoring criteria ›
5 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment