Products › Deli Salads

MAC-PEA SALAD

Name: MAC-PEA SALAD
Brand: FAREWAY
SKU: US-FDC-532388

FAREWAY

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Why points were deducted

Where −63 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
1 ingredients · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 100g Medium energy density

Nutrition

137kcalenergy7%3gProtein5%196mgSodium10%9gSugars9%2gSaturated fat13%

All nutrients

One serving (100 g) = 3 sugar cubes · 0.6 cheese slices

Where the calories come from 137kcal

Carbs 47%Protein 9%Fat 44%

Items	Amount	% of daily	Category median	Difference
Fat	6.8 g	13%	–	–
Carbs	16 g	5%	–	–
Fiber	1 g	4%	–	–
Calcium	40 mg	6%	–	–
Iron	0.4 mg	3%	–	–
Cholesterol	16 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

1 ingredient

PASTA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, MUSTARD FLOUR, XANTHAN GUM, POTASSIUM SORBATE AS A PRESERVATIVE), PEAS (PEAS, SALT), SUGAR, CHEDDAR CHEESE (MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR), WATER, ONION, CELERY, DILL RELISH (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, ALUM, XANTHAN GUM, NATURAL FLAVORS, GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 80, TURMERIC), SALT, SODIUM BENZOATE, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, DELIKA GUM (XANTHAN GUM, GUAR GUM AND GUM TRAGACANTH, STANDARDIZED WITH DEXTROSE), ONION POWDER, BLACK PEPPER.

6 additives

Sodium BenzoatePreserveADI 5 mg/kg
Calcium ChlorideTextureNot set
Polysorbate 80TextureADI 25 mg/kg
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2019-04-01

USDA FoodData Central · US-FDC-532388