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BAKED CHICKEN POT PIE

Name: BAKED CHICKEN POT PIE
Brand: COUNTRY CHEF
SKU: US-FDC-510214

COUNTRY CHEF

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −8 · Sodium −3
18 ingredients−8More than 10 costs points

Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
18 ingredients · More than 10 costs points−8
0 additives · Sugars 3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 135g Medium energy density

Nutrition

222kcalenergy11%6.7gProtein12%452mgSodium23%3gSugars3%5.9gSaturated fat40%

All nutrients

One serving (135 g) = 1.3 sugar cubes · 2.2 cheese slices · 1 bowl of rice

Where the calories come from 222kcal

Carbs 37%Protein 12%Fat 51%

Items	Amount	% of daily	Category median	Difference
Fat	12.6 g	23%	–	–
Carbs	20.7 g	6%	–	–
Fiber	0.7 g	3%	–	–
Calcium	30 mg	4%	–	–
Iron	0 mg	0%	–	–
Cholesterol	15 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

WHOLE MILK, COOKED CHICKEN (BREAST MEAT, WATER, RICE STARCH, SEA SALT), WATER, CARROTS, PEAS, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, TORULA YEAST, COOKED DEHYDRATED CHICKEN MEAT, TURMERIC, NATURAL FLAVORINGS), CORN STARCH, BUTTER (CREAM, SALT), SALT, PEPPER, PIE DOUGH: WHEAT FLOUR, PALM OIL, WATER, HONEY, SUGAR, SEA SALT, DOUGH SOFTENER (MALTED BARLEY FLOUR, SOLUBILIZED WHEAT GLUTEN), WITH AN EGG WASH (EGGS, WATER).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2019-04-01

USDA FoodData Central · US-FDC-510214

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment