Computed from the published ingredients and nutrition
73
Moderately processed
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 1 additives · Named additives−4
- 6 ingredients · From 6 upward costs a little−4
- Processing level 1 · Sugars 0.6gNo points deducted within the criteria
Per 100 gServing 9g High energy density
Nutrition
All nutrients
100 g = 3.1 cheese slices · 1.6 bowls of rice
Where the calories come from 478kcal
Carbs 63%Protein 5%Fat 32%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 16.7 g | 31% | – | – |
| Carbs | 72.2 g | 22% | – | – |
| Fiber | 5.6 g | 22% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Trans fat | 0.1 g | – | – |
Ingredients and additives
6 ingredients
WHEAT FLOUR (GLUTEN), SWEETENER: MALTITOL (36.2%), MARGARINE (VEGETABLE FAT AND OIL (PALM, RAPESEED, COCONUT), WATER, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR: CITRIC ACID), EGGS, BAKING POWDER: BICARBONATE, SPICES.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-504491