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MEXICAN KITCHEN TO GO MEAL BOWL

Name: MEXICAN KITCHEN TO GO MEAL BOWL
Brand: FRESH & EASY, LLC
SKU: US-FDC-484114

FRESH & EASY, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
38 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
38 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 0.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 340g Medium energy density

Nutrition

165kcalenergy8%5.3gProtein10%376mgSodium19%0.6gSugars1%4.1gSaturated fat27%

All nutrients

One serving (340 g) = 0.7 sugar cubes · 0.6 tsp salt · 3.9 cheese slices · 1.9 bowls of rice

Where the calories come from 165kcal

Carbs 43%Protein 13%Fat 44%

Items	Amount	% of daily	Category median	Difference
Fat	7.9 g	15%	–	–
Carbs	17.4 g	5%	–	–
Fiber	1.8 g	7%	–	–
Calcium	44 mg	6%	–	–
Iron	2.1 mg	18%	–	–
Cholesterol	21 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

38 ingredients

RICE [COOKED LONG GRAIN RICE (WATER, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONENITRATE, FOLIC ACID), GROUND PEELED TOMATOES (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), ONION, CELERY, CANOLA OIL, TOMATO PASTE, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), SALT, GARLIC PUREE, CUMIN POWDER, CORIANDER, BLACK PEPPER], CHEESE ENCHILADAS [WHITE CORN FLOUR TREATED WITH LIME (CORN FLOUR, CALCIUM HYDROXIDE, CELLULOSE), WATER, CULTURED DEXTROSE, SUGAR, CITRIC ACID, MALTODEXTRIN, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, CALCIUM), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO)], RED SAUCE {WATER, TOMATO PASTE, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR (LACTIC ACID, STARTER DISTILLATE)], CHIPOTLE PUREE (WATER, DRIED CHIPOTLE PEPPERS), CANOLA OIL, CORN STARCH, SALT, ANCHO CHILE, ONION POWDER, GRANULATED GARLIC, PASTEURIZED LEMON JUICE, CUMIN POWDER, CHILE POWDER, PAPRIKA, XANTHAN GUM}, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO).

5 additives

Calcium HydroxideFortificationNot set
Yeast ExtractTaste & aromaNot set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2019-04-01

USDA FoodData Central · US-FDC-484114