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BACKYARD BURGER SEASONING SAUCE

RED FORK

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Saturated fat 0gNo points deducted within the criteria
Per 100 gServing 30g Low energy density

Nutrition

All nutrients

One serving (30 g) = 1.3 sugar cubes

Where the calories come from 83kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs16.7 g5%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Cholesterol0 mg0%

Ingredients and additives

11 ingredients

TOMATO PUREE (FILTERED WATER, TOMATO PASTE), APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES*, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), EVAPORATED CANE SUGAR, AGAVE NECTAR, SALT, BOCK BEER, RED PEPPER, BLACK PEPPER, CUMIN, LIQUID HICKORY SMOKE (FILTERED WATER, NATURAL HICKORY SMOKE CONCENTRATE). *CONTAINS FISH

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-484018

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