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CREAMY VANILLA FROSTING

Name: CREAMY VANILLA FROSTING
Brand: Hy-Vee, Inc.
SKU: US-FDC-443452

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Trans fat −8
4 additives−16Named additives

Why points were deducted

Where −73 came off

14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −3 · Trans fat −8−19
4 additives · Named additives−16
14 ingredients · More than 10 costs points−8
Sodium 83mgNo points deducted within the criteria

Per 100 gServing 30g High energy density

Nutrition

433kcalenergy22%0gProtein0%83mgSodium4%63.3gSugars63%5gSaturated fat33%

All nutrients

One serving (30 g) = 6.3 sugar cubes

Where the calories come from 433kcal

Carbs 64%Protein 0%Fat 36%

Items	Amount	% of daily	Category median	Difference
Fat	16.7 g	31%	–	–
Carbs	66.7 g	21%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	5 g		–	–

Ingredients and additives

14 ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED WHEAT STARCH, EMULSIFIERS (MONO-AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5 AND 6), DEXTROSE, AGAR, CITRIC ACID.

4 additives

Titanium DioxideColorNot set
Polysorbate 60TextureADI 25 mg/kg
Not set
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2019-04-01

USDA FoodData Central · US-FDC-443452