Computed from the published ingredients and nutrition
54
Heavily processed
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- 13 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- 0 additives · Sugars 2.3g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 130g Medium energy density
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 1.1 tsp salt
One serving (130 g) = 1 sugar cube · 1.5 tsp salt
Where the calories come from 100kcal
Carbs 44%Protein 31%Fat 25%
Ingredients and additives
13 ingredients
WATER, SOYBEAN PASTE (SOY, BAY SALT, WHEAT FLOUR, MALT SEED), GARLIC, POWDERED SEASONING BASE, CRAB FLAVOR BASE, CLAM EXTRACT, SHRIMP CONCENTRATE (SHRIMP EXTRACT, SUGAR, SALT, TUNA EXTRACT, AMINO ACID SY-1), MUSSEL EXTRACT, BEAN SPROUTS EXTRACT, RED PEPPER POWDER, KELP EXTRACT, ANCHOVY POWDER, VEGETABLE SOUP BASE.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-408983
With medicine
Sodium & salt · · 87 medicine labels
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