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VEGGEI HAM

YVES VEGGIE CUISINE

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 2g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 51g Medium energy density

Nutrition

All nutrients

Where the calories come from 157kcal

Carbs 30%Protein 59%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat2 g4%
Carbs11.8 g4%
Fiber2 g8%
Calcium0 mg0%
Iron7.1 mg59%
Potassium333 mg10%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

WATER, VITAL WHEAT GLUTEN, TOFU (SOYBEANS), WHEAT STARCH, NATURAL FLAVORS (CONTAINS TORULA & AUTOLYZED YEAST EXTRACT), TEXTURED WHEAT PROTEIN, AND LESS THAN 2% OF: SPICES, DEHYDRATED ONION & GARLIC, VITAMINS & MINERALS (DIPOTASSIUM PHOSPHATE, DIMAGNESIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, IRON OXIDE, NIACINAMIDE, VITAMIN B-12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, COPPER SULPHATE, RIBOFLAVIN, FOLICACID), ORGANIC EVAPORATED CANE SYRUP, SEA SALT, CARRAGEENAN, RED BEET (COLOR), CITRIC ACID.

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-388618

With medicine

Sodium & salt · · 87 medicine labels

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