CREAMY CAESAR DRESSING
Salad Dressing & Mayonnaise
KEN'S STEAK HOUSE As labeled · Per 100 g · Label
4 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Titanium DioxideColorNot set
- ADI 25 mg/kg
- Not set
26 ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF: GARLIC, OLIVE OIL, SUGAR, LEMON JUICE CONCENTRATE, SPICE, WHOLE EGG, NATURAL FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, TITANIUM DIOXIDE, ONION*, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, MOLASSES, CORN SYRUP, CARAMEL COLOR, GARLIC,* MALTODEXTRIN, TAMARIND, ANCHOVY (FISH).
100 g = 1.1 sugar cubes · 2.8 cheese slices · 1.9 bowls of rice
One serving (30 g) = 0.8 cheese slices · 0.6 bowls of rice
30 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 567kcal
Carbs 2%Protein 2%Fat 96%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · KEN'S STEAK HOUSE · USDA FoodData Central
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30 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-386164