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HORMEL, PORK CENTER CUT LOIN FILET, MESQUITE BARBECUE

HORMEL

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 0g · Saturated fat 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 112g Medium energy density

Nutrition

All nutrients

Where the calories come from 107kcal

Carbs 7%Protein 63%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat3.6 g7%
Carbs1.8 g1%
Fiber0 g0%
Calcium71 mg10%
Iron0.3 mg3%
Cholesterol40 mg13%
Trans fat0 g

Ingredients and additives

10 ingredients

WATER, POTASSIUM LACTATE, SEASONING (CHILI PEPPER, SPICES, DEHYDRATED GREEN BELL PEPPER, ONION POWDER, MALTODEXTRIN, GARLIC POWDER, NATURAL SMOKE FLAVOR), PARTIALLY HYDROGENATED SOYBEAN OIL,SODIUM PHOSPHATES, SODIUM BICARBONATE, SALT, CORNSTARCH, SODIUM DIACETATE, XANTHAN GUM.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-361456

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