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ProductsMilk/Milk Substitutes

Daisy Cottage Cheese, 2% Milkfat, Low Fat

Daisy

Computed from the published ingredients and nutrition

87

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −13 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · 4 ingredients · Sugars 4g · Saturated fat 1.5gNo points deducted within the criteria
Per 100 gServing 120g Low energy density

Nutrition

All nutrients

One serving (120 g) = 1.6 sugar cubes · 0.5 cheese slices

Where the calories come from 90kcal

Carbs 22%Protein 58%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat2 g4%
Carbs5 g2%
Fiber0 g0%

Ingredients and additives

4 ingredients

Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757648

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