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ProductsMilk/Milk Substitutes

Alouette Spinach & Artichoke Soft Spreadable Cheese

Alouette

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 1gNo points deducted within the criteria
Per 100 gServing 45g Low energy density

Nutrition

All nutrients

One serving (45 g) = 0.6 cheese slices

Where the calories come from 90kcal

Carbs 8%Protein 8%Fat 84%

ItemsAmount% of dailyCategory medianDifference
Fat9 g17%
Carbs2 g1%
Fiber0 g0%

Ingredients and additives

11 ingredients

Pasteurized Cultured Milk and Cream, Spinach, Artichoke, Parmesan Cheese Aged 10 Months or More ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Natural Flavors, , Pepper, Vinegar, (to Maintain Freshness), Carob Bean Gum.

2 additives

  • Not set
  • ADI 25 mg/kg

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757627

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