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Milk/Milk Substitutes

Plain Cream Top Yogurt, 2 lb

Milk/Milk Substitutes · 100g

Brown Cow As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Sugars·Saturated fat.

90

Minimally processed

  • −6Nutrition 3 of 4
  • −4Additives
See what was deducted

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−6Sugars −3 · Saturated fat −3

1 additive

  • Not set

5 ingredients

Our Recipe: Cultured Pasteurized Whole Milk, .5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei ; Milk and Dairy ( Cultured Pasteurized Whole Milk) ; Cultures ; Live Active Cultures ; Pectin ; S. Thermophilus

Nutrition

One serving (170 g) = 4.5 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice

All nutrients

Where the calories come from 140kcal

Carbs 33%Protein 17%Fat 50%

4 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6 g11%
Fat8 g15%
Carbs12 g4%
Fiber0 g0%

Other choices in this category

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sodium 80mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Brown Cow · USDA FoodData Central · Provided by Euromonitor International

Serving 170g · Package – Medium energy density
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757500
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