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ProductsMilk/Milk Substitutes

Chobani Madagascar Vanilla & Cinnamon Low Fat Blended Greek Yogurt - 5.3oz

Chobani

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Sodium 55mgNo points deducted within the criteria
Per 100 gServing 150g Medium energy density

Nutrition

All nutrients

One serving (150 g) = 4.5 sugar cubes · 0.6 bowls of rice

Where the calories come from 120kcal

Carbs 36%Protein 44%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat2.5 g5%
Carbs10 g3%
Fiber0 g0%

Ingredients and additives

14 ingredients

LOWFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM), WATER, CANE SUGAR, NATURAL FLAVORS, FRUIT PECTIN, LOCUST BEAN GUM, GUAR GUM, CINNAMON, LEMON JUICE CONCENTRATE, VANILLA EXTRACT. 6 LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI AND L. RHAMNOSUS.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757389

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