Finely Shredded Italian- Style Cheese - 8oz - Good & Gather ™

Name: Finely Shredded Italian- Style Cheese - 8oz - Good & Gather ™
Brand: Good & Gather
SKU: US-FDC-2757337

Good & Gather

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−6Saturated fat −3 · Sodium −3
1 additives−4Named additives

Why points were deducted

Where −44 came off

6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
6 ingredients · From 6 upward costs a little−4
Sugars 0gNo points deducted within the criteria

Per 100 gServing 60g Low energy density

Nutrition

90kcalenergy5%7gProtein13%200mgSodium10%0gSugars0%4gSaturated fat27%

All nutrients

One serving (60 g) = 0.7 cheese slices

Where the calories come from 90kcal

Carbs 8%Protein 28%Fat 64%

Items	Amount	% of daily	Category median	Difference
Fat	7 g	13%	–	–
Carbs	2 g	1%	–	–
Fiber	0 g	0%	–	–

Ingredients and additives

6 ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES [MICROBIAL]), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES [MICROBIAL]), ASIAGO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES [MICROBIAL]), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES [MICROBIAL]), ANTI-CAKING POWDER (CORN STARCH, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

1 additive

NatamycinADI 0.3 mg/kg

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More to see

Source · manufacture · label

Label 2026-04-23

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757337

Finely Shredded Italian- Style Cheese - 8oz - Good &#38; Gather &#8482;