Kraft Mozzarella Fat Free Shredded Cheese - 7 ounce
Milk/Milk Substitutes
Kraft As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
3 ingredients
Nonfat Mozzarella Cheese (pasteurized Skim Milk, Cheese Culture, Salt, Yeast*, Artificial Color, Enzymes, Vitamin A Palmitate), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
93 points among 2,349 in Milk/Milk Substitutes
1 additive.
Sodium in the bottom half.
93
Minimally processed
- −3Nutrition 2 of 4
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International
Serving 28g · Package – Low energy density
More
93 points among 2,349 in Milk/Milk Substitutes
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757134