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Yogurt/Yogurt Substitutes

Forager Project Dairy- Free Probiotic Organic Cherry Cashewmilk Yogurt - 5.3oz

Yogurt/Yogurt Substitutes · 100g

Forager Project As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

51
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

2 additives

11 ingredients

CASHEWMILK (FILTERED WATER, CASHEWS*), CANE SUGAR*, TAPIOCA STARCH*, CHERRIES*, PECTIN, LOCUST BEAN GUM*, LEMON JUICE CONCENTRATE*, NATURAL FLAVOR*, FRUIT JUICE* (FOR COLOR), COCONUT CREAM*, LIVE ACTIVE CULTURES.

Nutrition

One serving (150 g) = 6 sugar cubes · 0.7 bowls of rice

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Nutrition details per 100g

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Where the calories come from 140kcal

Carbs 55%Protein 8%Fat 37%

4 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3 g5%
Fat6 g11%
Carbs20 g6%
Fiber1 g4%

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Sodium 0.01mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Forager Project · USDA FoodData Central · Provided by Euromonitor International

Serving 150g · Package – Medium energy density
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Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756984
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