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ProductsMilk/Milk Substitutes

Breakstone's Small Curd 2% Milkfat Lowfat Cottage Cheese

Breakstone's

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 4g · Saturated fat 1.5gNo points deducted within the criteria
Per 100 gServing 120g Medium energy density

Nutrition

All nutrients

One serving (120 g) = 1.6 sugar cubes · 0.5 cheese slices

ItemsAmount% of dailyCategory medianDifference
Carbs7 g2%

Ingredients and additives

10 ingredients

Cultured Pasteurized Grade A Skim Milk and Cream, Whey, Contains Less than 2% of Modified Food Starch, Salt, Calcium Phosphate, , , Natural Flavor, Vitamin A Palmitate, Vitamin D3.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756972

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