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ProductsMilk/Milk Substitutes

Fage Total 5% Greek Strained Yogurt

Fage

Computed from the published ingredients and nutrition

89

Minimally processed

  1. Nutrition per 100g−11Sugars −3 · Saturated fat −8
Why points were deducted

Where −11 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8−11
  • Processing level 1 · 0 additives · 2 ingredients · Sodium 70mgNo points deducted within the criteria
Per 100 gServing 200g Medium energy density

Nutrition

All nutrients

One serving (200 g) = 4 sugar cubes · 3.9 cheese slices · 0.9 bowls of rice

Where the calories come from 140kcal

Carbs 13%Protein 39%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs6 g2%
Fiber0 g0%

Ingredients and additives

2 ingredients

Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, and L. Casei).

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756936

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