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ProductsMilk/Milk Substitutes

Cool Whip Original Whipped Cream Topping

Cool Whip

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −51 came off

  1. Score cap−1Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 14 ingredients · More than 10 costs points−8
  • Score cap · Processing level 4 with 3 or more additives−1
  • Sugars 2g · Saturated fat 1gNo points deducted within the criteria
Per 100 gServing 9g Low energy density

Nutrition

All nutrients
ItemsAmount% of dailyCategory medianDifference
Fat1.5 g3%
Fiber0 g0%

Ingredients and additives

14 ingredients

Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable Oil ( Coconut and Palm Kernel Oils), Skim Milk, Contains Less than 2% of Light Cream, Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Modified Food Starch, Polysorbate 60, Sorbitan Monostearate, , Beta Carotene ( Color).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756933

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