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ProductsMilk/Milk Substitutes

Cool Whip Extra Creamy Whipped Topping, 8 oz Tub

Cool Whip

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Saturated fat −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3−3
  • Sugars 2g · Sodium 5mgNo points deducted within the criteria
Per 100 gServing 30g Low energy density

Nutrition

All nutrients

Where the calories come from 30kcal

Carbs 31%Protein 0%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Fat2 g4%
Carbs2 g1%
Fiber0 g0%

Ingredients and additives

13 ingredients

SKIM MILK, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, LIGHT CREAM, CONTAINS LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756917

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