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ProductsMilk/Milk Substitutes

Benecol Vegetable Oil Spread Tub

Benecol

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −51 came off

  1. Score cap−1Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

Nutrition 2 of 4

Per 100 gServing 15g Low energy density

Nutrition

All nutrients

Where the calories come from 70kcal

Carbs 0%Protein 0%Fat 100%

ItemsAmount% of dailyCategory medianDifference
Fat8 g15%
Carbs0 g0%
Fiber0 g0%

Ingredients and additives

14 ingredients

Canola Oil, Water, Palm and Palm Kernel Oil, Plant Stanol Ester, Less than 2 Percent of Salt, Buttermilk, Vegetable Monoglycerides ( Emulsifier), , , and Calcium Disodium EDTA(to Protect Freshness), Artificial Flavor, DL- Alpha Tocopherol Acetate ( Vitamin E), Vitamin A Palmitate, Beta- Carotene ( Color).

3 additives

  • CaroteneColorNot set
  • Not set
  • ADI 25 mg/kg

Other choices in this category

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756870

Within the criteria

Saturated fat · Sodium — No points deducted within the criteria

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