Computed from the published ingredients and nutrition
52
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −48 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 6 ingredients · From 6 upward costs a little−4
- Sugars 0gNo points deducted within the criteria
Per 100 gServing 60g Medium energy density
Nutrition
Ingredients and additives
6 ingredients
Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [ Vegetable Color]), Monterey Jack Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Taco Spice Blend ( Maltodextrin, Spices, Torula Yeast [ Contains Sulfites], Salt, Onion Powder, Paprika, Garlic Powder, , Extractives of Paprika, Silicone Dioxide), Potato Starch, Cornstarch and Calcium Sulfate Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756856