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ProductsMilk/Milk Substitutes

Jell-O Chocolate Pudding Snacks

Jell-O

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 1.5gNo points deducted within the criteria
Per 100 gServing 425.235g Medium energy density

Nutrition

All nutrients

One serving (425.235 g) = 27 sugar cubes · 1.8 cheese slices · 1.7 bowls of rice

Where the calories come from 120kcal

Carbs 82%Protein 7%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat1.5 g3%
Carbs24 g7%
Fiber1 g4%

Ingredients and additives

15 ingredients

Skim Milk, Water, Sugar, Modified Cornstarch, Cocoa Processed with Alkali, Contains Less than 1.5% of Hydrogenated Vegetable Oil ( Coconut and Palm Kernel Oils), Cornstarch, Salt, Calcium Phosphate, Sodium Stearoyl Lactylate (for Smooth Texture), Sodium Alginate, Artificial Color, Natural and Artificial Flavor, Vitamin A Palmitate, Vitamin D.

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756850

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