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Jell-O Black Cherry Sugar Free Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups
Jell-O
Computed from the published ingredients and nutrition
49
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Score cap−5Processing level 4 with 3 or more additives
Why points were deducted
Where −51 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Score cap · Processing level 4 with 3 or more additives−5
- 10 ingredients · From 6 upward costs a little−4
- Sugars 0g · Saturated fat 0g · Sodium 45mgNo points deducted within the criteria
Per 100 gServing 354.362g Low energy density
Nutrition
Ingredients and additives
10 ingredients
Ingredients WATER, GELATIN, ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), CITRIC ACID (FOR TARTNESS), ASPARTAME* AND ACESULFAME POTASSIUM (SWEETENERS), RED 40, NATURAL AND ARTIFICIAL FLAVOR, SALT, BLUE 1. *PHENYLKETONURICS: CONTAINS PHENYLALANINE
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More to see
Source · manufacture · label
Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756807