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ProductsMilk/Milk Substitutes

Lactaid Eggnog, Lactose Free

Lactaid

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Sugars −3 · Saturated fat −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Saturated fat −3−6
  • Sodium 95mgNo points deducted within the criteria
Per 100 gServing 120g Medium energy density

Nutrition

All nutrients

One serving (120 g) = 7.6 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

Where the calories come from 170kcal

Carbs 45%Protein 9%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat9 g17%
Carbs20 g6%
Fiber0 g0%

Ingredients and additives

13 ingredients

Milk, Sugar, Cream, Egg Yolks, Fat Free Milk, Natural & Artificial Flavors, , Lactase Enzyme ( Ingredient Not in Regular Eggnog), Salt, , Mono & Diglycerides, Spice, Yellow 5 & 6 and Red 40.

2 additives

  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756705

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