Forager Project Cashewmilk Yogurt, Organic, Strawberry, Probiotic - 5.3 oz
Forager Project As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
48
- −6Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
2 additives
- Locust Bean GumTextureNot set
- Not set
11 ingredients
## Ingredients Cashewmilk (filtered Water, Cashews*), Cane Sugar*, Strawberries*, Tapioca Starch*, , Locust Bean Gum*, Natural Flavor*, Vegetable Juice (for Color), Lemon Juice Concentrate*, Coconut Cream*, Live Active Cultures.
Nutrition
100 g = 4 sugar cubes · 0.6 cheese slices
One serving (150.25 g) = 6 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
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Not deducted 1 items
Kept
−0- Sodium 10mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Forager Project · USDA FoodData Central · Provided by Euromonitor International
Serving 150.25g · Package – Medium energy density
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756665