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ProductsMilk/Milk Substitutes

Kraft Sharp Cheddar Finely Shredded Cheese with 2% Milk - 7 ounce

Kraft

Computed from the published ingredients and nutrition

90

Minimally processed

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  2. 1 additives−4Named additives
Why points were deducted

Where −10 came off

per 100g Scoring criteria ›

Nutrition 2 of 4

Per 100 gServing 60g Medium energy density

Nutrition

All nutrients

One serving (60 g) = 0.6 cheese slices

Where the calories come from 230kcal

Carbs 9%Protein 31%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Fat6 g11%
Carbs2 g1%
Fiber0 g0%

Ingredients and additives

3 ingredients

Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Vitamin A Palmitate), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756662

Within the criteria

Processing level 1 · 3 ingredients — No points deducted within the criteria

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