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ProductsMilk/Milk Substitutes

Organic Unsweetened Vanilla Bean Cashewmilk Yogurt, 24 oz

Forager Project

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Saturated fat −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Saturated fat −3−3
  • Sugars 1g · Sodium 10mgNo points deducted within the criteria
Per 100 gServing 150g Medium energy density

Nutrition

All nutrients

One serving (150 g) = 0.5 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice

Where the calories come from 110kcal

Carbs 28%Protein 9%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Fat9 g17%
Carbs9 g3%
Fiber1 g4%

Ingredients and additives

13 ingredients

Ingredients: Cashewmilk ( Filtered Water, Cashews*), Tapioca Starch*, Natural Flavor*, Locust Bean Gum*, Coconut Cream*, Vanilla Beans*, Live Active Cultures., Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum.

1 additive

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756386

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