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ProductsMilk/Milk Substitutes

Siggi's Plant- Based Coconut Blend Yogurt Raspberry - 5.3oz

Siggi's

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Saturated fat −8
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8−11
  • 16 ingredients · More than 10 costs points−8
  • 0 additives · Sodium 10mgNo points deducted within the criteria
Per 100 gServing 150.25g Medium energy density

Nutrition

All nutrients

One serving (150.25 g) = 4 sugar cubes · 2.9 cheese slices · 0.9 bowls of rice

Where the calories come from 180kcal

Carbs 29%Protein 22%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs13 g4%
Fiber1 g4%

Ingredients and additives

16 ingredients

Cultured Coconut Milk ( Water, Coconut Cream), Pea Protein, Cane Sugar, Raspberries, Coconut Oil, Macadamia Nut Butter, Food Starch ( Tapioca, Corn), Natural Flavor, Fruit , Live Active Cultures: S. Thermophilus, L. Bulgaricus, L, Plantarum, L. Acidophilus, B, Lactis.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756360

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