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Publix Yogurt, Lowfat, Fruit on the Bottom, Strawberry Banana - 6 oz
Publix
Computed from the published ingredients and nutrition
49
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−8Sugars −8
Why points were deducted
Where −51 came off
- Score cap−1Processing level 4 with 3 or more additives
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Nutrition per 100g · Sugars −8−8
- Score cap · Processing level 4 with 3 or more additives−1
- 2 ingredients · Saturated fat 1g · Sodium 85mgNo points deducted within the criteria
Per 100 gServing 170g Medium energy density
Nutrition
Ingredients and additives
2 ingredients
## Ingredients Yogurt ( Pasteurized Grade A Nonfat Milk and Milk, Sugar, Modified Food Starch [ Corn], Carageenan, Vitamin A Palmitate, Vitamin D3, Live Active Yogurt Cultures [L. Acidophilus, Bifidum, L. Bulgaricus, S. Thermophilus, L. Casei]), Strawberry Banana Fruit Base ( Sugar, Strawberries, Bananas, Water, Modified Food Starch [ Corn], Natural Flavor, , , [ Preservative], Annatto [ Color], Red 40, Sodium Citrate).
3 additives
- Not set
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756293