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ProductsMilk/Milk Substitutes

Vermont Creamery Goat Cheese, Chocolate & Cherry

Vermont Creamery

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Sugars −3 · Saturated fat −3
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −40 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3−6
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additives · Sodium 60mgNo points deducted within the criteria
Per 100 gServing 28g Low energy density

Nutrition

All nutrients

One serving (28 g) = 0.6 sugar cubes

Where the calories come from 90kcal

Carbs 27%Protein 13%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Fat6 g11%
Carbs6 g2%
Fiber1 g4%

Ingredients and additives

8 ingredients

## Ingredients Goat Cheese [pasteurized Cultured Goats' Milk (cultures Contain Milk), Salt, Enzymes], Semi Sweet Chocolate Chips (cane Sugar, Unsweetened Chocolate, Cocoa Butter), Honey, Dried Cherries (cherries, Cane Sugar, Rice Flour, Sunflower Oil), Cocoa (processed With Alkali), Contains Less Than 2% Of Natural Flavor

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756279

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