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ProductsMilk/Milk Substitutes

Oat Milk, Extra Creamy, Vegan, Gluten Free, USDA Organic, Plant Based Milk, 59 FL OZ Carton

So Delicious

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 8 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0.5g · Sodium 110mgNo points deducted within the criteria
Per 100 gServing 240g Medium energy density

Nutrition

All nutrients

One serving (240 g) = 5.6 sugar cubes · 1 bowl of rice

Where the calories come from 130kcal

Carbs 40%Protein 3%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat9 g17%
Carbs14 g4%
Fiber1 g4%

Ingredients and additives

8 ingredients

ingredients: organic oatmilk (filtered water, organic oat concentrate), organic sunflower oil, organic cane sugar, vitamin and mineral blend (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin [b2], vitamin b12), sea salt, gellan gum, ascorbic acid (to protect freshness), natural flavor.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756055

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