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Forager Project Cashewmilk Yogurt, Dairy- Free, Organic, Vanilla Bean, Probiotic
Forager Project
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 10 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sugars −3−3
- Saturated fat 1g · Sodium 10mgNo points deducted within the criteria
Per 100 gServing 680g Medium energy density
Nutrition
Ingredients and additives
10 ingredients
## Ingredients Cashewmilk (filtered Water, Cashews*), Cane Sugar*, Tapioca Starch*, , Locust Bean Gum*, Natural Flavor*, Vanilla Beans*, Lemon Juice Concentrate*, Coconut Cream*, Live Active Cultures.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755979