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ProductsMilk/Milk Substitutes

Organic Dairy- Free Mango Probiotic Drinkable Cashewmilk Yogurt, 28 fl oz

Forager Project

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 1.5g · Sodium 10mgNo points deducted within the criteria
Per 100 gServing 240g Medium energy density

Nutrition

All nutrients

One serving (240 g) = 8.8 sugar cubes · 1 cheese slice · 1.2 bowls of rice

Where the calories come from 150kcal

Carbs 50%Protein 8%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat7 g13%
Carbs19 g6%
Fiber1 g4%

Ingredients and additives

13 ingredients

Ingredients: Cashewmilk ( Filtered Water, Cashews*), Mango*, Cane Sugar*, Tapioca Starch*, Coconut Cream*, , Natural Flavor*, Lemon Juice Concentrate*, Turmeric Extract* ( For Color), Live Active Cultures. ; * Organic ; Live Active Cultures: S. Thermophilus, L. Bulgaricus, B. Bifidum, B. ; Lactic ; L. Acidophilus ; L. Casei ; L. Paracasei ; L. Plantarum ; L. Rhamnosus ; Tree Nuts ( Cashews*, Coconut Cream*) ; Cultures ; Tapioca Starch ; Lemon Juice Concentrate ; Live Active Cultures ; For Color ; Natural Flavor ; Pectin ; Cane Sugar ; S. Thermophilus ; L. Acidophilus ; L. Casei ; L. Rhamnosus

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755963

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