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Organic Dairy- Free Mango Probiotic Drinkable Cashewmilk Yogurt, 28 fl oz
Forager Project
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- 1 additives−4Named additives
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 13 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sugars −3−3
- Saturated fat 1.5g · Sodium 10mgNo points deducted within the criteria
Nutrition
Ingredients and additives
13 ingredients
Ingredients: Cashewmilk ( Filtered Water, Cashews*), Mango*, Cane Sugar*, Tapioca Starch*, Coconut Cream*, , Natural Flavor*, Lemon Juice Concentrate*, Turmeric Extract* ( For Color), Live Active Cultures. ; * Organic ; Live Active Cultures: S. Thermophilus, L. Bulgaricus, B. Bifidum, B. ; Lactic ; L. Acidophilus ; L. Casei ; L. Paracasei ; L. Plantarum ; L. Rhamnosus ; Tree Nuts ( Cashews*, Coconut Cream*) ; Cultures ; Tapioca Starch ; Lemon Juice Concentrate ; Live Active Cultures ; For Color ; Natural Flavor ; Pectin ; Cane Sugar ; S. Thermophilus ; L. Acidophilus ; L. Casei ; L. Rhamnosus
1 additive
- Not set
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Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755963