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Organic Dairy- Free Vanilla Bean Cashewmilk Yogurt, 5.3 ounce
Forager Project
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 6 ingredients−4From 6 upward costs a little
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 6 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sugars −3−3
- Saturated fat 1g · Sodium 10mgNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
Ingredients and additives
6 ingredients
Cashewmilk ( Filtered Water, Cashews*) ; Cane Sugar* ; Tapioca Starch* ; ; Locust Bean Gum* ; Natural Flavor* ; Vanilla Beans* ; Lemon Juice Concentrate* ; Coconut Cream* ; Live Active Cultures. ; * Organic ; Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum. ; Tree Nuts ( Cashews*, Coconut Cream*) ; Cane Sugar ; Tapioca Starch ; Pectin ; Locust Bean Gum ; Natural Flavor ; Lemon Juice Concentrate ; Cultures ; Live Active Cultures ; S. Thermophilus
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More to see
Source · manufacture · label
Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755866