4% Plain Skyr Yogurt, 24 oz
Siggi's As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Saturated fat.
88
Minimally processed
- −8Nutrition 3 of 4
- −4Ingredients
Sikcode diagnosis
Where −12 came off
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
No additives
None listed on the label
7 ingredients
Ingredients: Pasteurized Whole Milk, Pasteurized Cream, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis ; Milk and Dairy ( Pasteurized Cream, Pasteurized Whole Milk) ; Cultures ; Live Active Cultures ; S. Thermophilus
Nutrition
100 g = 1.7 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
One serving (170 g) = 2.8 sugar cubes · 2.8 cheese slices · 1.3 bowls of rice
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 5gWithin the limit, nothing deducted−0
- Sodium 110mgWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Siggi's · USDA FoodData Central · Provided by Euromonitor International
Serving 170g · Package – Medium energy density
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755777