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ProductsMilk/Milk Substitutes

Traditonal Ricotta, 16 oz

Belgioioso

Computed from the published ingredients and nutrition

87

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−3Saturated fat −3
Why points were deducted

Where −13 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Saturated fat −3−3
  • 0 additives · 4 ingredients · Sugars 2g · Sodium 80mgNo points deducted within the criteria
Per 100 gServing 55g Low energy density

Nutrition

All nutrients

One serving (55 g) = 0.8 cheese slices

Where the calories come from 90kcal

Carbs 60%Protein 8%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat7 g13%
Carbs29 g9%
Fiber0 g0%

Ingredients and additives

4 ingredients

Ingredients: Pasteurized Whey, Cream and Milk, Vinegar, Salt ; Milk and Dairy ( Cream and Milk, Pasteurized Whey) ; Salt ; Vinegar ; Whey

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755765

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