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Organic Dairy- Free Blueberry Cashewmilk Yogurt, 5.3 oz
Forager Project
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 1g · Sodium 10mgNo points deducted within the criteria
Nutrition
Ingredients and additives
16 ingredients
Ingredients: Cashewmilk ( Filtered Water, Cashews*), Cane Sugar*, Blueberries*, Tapioca Starch*, , Locust Bean Gum*, Natural Flavor*, Fruit and Vegetable Juice* ( For Color), Lemon Juice Concentrate*, Coconut Cream*, Live Active Cultures. ; * Organic Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum ; Tree Nuts ( Cashews*, Coconut Cream*) ; Cultures ; Tapioca Starch ; Lemon Juice Concentrate ; Live Active Cultures ; Locust Bean Gum ; Vegetable Juice ; Natural Flavor ; Pectin ; Cane Sugar ; S. Thermophilus
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Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755739