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ProductsMilk/Milk Substitutes

Challenge Butter 6.5oz Spreadable Chocolate Fudge

Challenge

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Saturated fat −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3−3
  • Sugars 5g · Sodium 35mgNo points deducted within the criteria
Per 100 gServing 15g Low energy density

Nutrition

All nutrients

Where the calories come from 70kcal

Carbs 35%Protein 0%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Fat5 g9%
Carbs6 g2%
Fiber0 g0%

Ingredients and additives

14 ingredients

BUTTER (CREAM, SALT), SUGAR, WATER, INVERT SUGAR, CANOLA OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, NATURAL VANILLA EXTRACT, NATURAL FLAVORS, SALT, GUAR GUM, SUNFLOWER LECITHIN, CITRIC ACID.

2 additives

  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755711

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