Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia for a Creamy Melt, 16 oz Bag
Milk/Milk Substitutes
Kraft As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
4 ingredients
Ingredients LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM CHEESE POWDER (MILKFAT, NONFAT MILK, MILK, SODIUM PHOSPHATE, SALT, CAROB BEAN GUM, CHEESE CULTURE), CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
100 g = 0.8 cheese slices
90 points among 2,349 in Milk/Milk Substitutes
Deducted for Sodium·Saturated fat.
90
Minimally processed
- −6Nutrition 3 of 4
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International
Serving 28g · Package – Low energy density
More
90 points among 2,349 in Milk/Milk Substitutes
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755695