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ProductsMilk/Milk Substitutes

Chobani Yogurt, Greek, Non- Fat, Blended, Snack Size, Family Variety 8 Pack

Chobani

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 60 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 60 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0g · Sodium 70mgNo points deducted within the criteria
Per 100 gServing 113g Low energy density

Nutrition

All nutrients

One serving (113 g) = 4.1 sugar cubes

Where the calories come from 90kcal

Carbs 57%Protein 43%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs12 g4%
Fiber1 g4%

Ingredients and additives

60 ingredients

More

Strawberry: Cultured Nonfat Milk, Cane Sugar, Strawberries, Water, Natural Flavors, Fruit , , Locust Bean Gum, Fruit and Vegetable Juice Concentrate (for Color), Lemon Juice Concentrate. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus. Peach: Cultured Nonfat Milk, Cane Sugar, Water, Peach Puree, Fruit Pectin, Fruit and Vegetable Juice Concentrate (for Color), Natural Flavors, Guar Gum, Locust Bean Gum, Lemon Juice Concentrate, 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus. Blueberry: Cultured Nonfat Milk, Cane Sugar, Water, Blueberry Puree, Fruit Pectin, Natural Flavors, Fruit and Vegetable Juice Concentrate (for Color), Guar Gum, Locust Bean Gum, Lemon Juice Concentrate, 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus. Mixed Berry: Cultured Nonfat Milk, Cane Sugar, Water, Puree Blend ( Strawberry, Blueberry, Blackberry, Raspberry), Fruit Pectin, Natural Flavors, Fruit and Vegetable Juice Concentrate (for Color), Guar Gum, Locust Bean Gum, Lemon Juice Concentrate, 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755654

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