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ProductsMilk/Milk Substitutes

Siggi's Vanilla Cinnamon Plant- Based Coconut Blend Yogurt Alternative - 5.3oz

Siggi's

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Saturated fat −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8−11
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Sodium 5mgNo points deducted within the criteria
Per 100 gServing 150g Medium energy density

Nutrition

All nutrients

One serving (150 g) = 4 sugar cubes · 2.9 cheese slices · 1 bowl of rice

Where the calories come from 190kcal

Carbs 26%Protein 21%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat11 g20%
Carbs12 g4%
Fiber1 g4%

Ingredients and additives

11 ingredients

COCONUT MILK (WATER, COCONUT CREAM), PEA PROTEIN, CANE SUGAR, COCONUT OIL, MACADAMIA NUTS, TAPIOCA FLOUR, MADAGASCAR BOURBON VANILLA, FRUIT PECTIN, NATURAL FLAVOR, CINNAMON, LIVE ACTIVE CULTURES

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755562

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