Sauces/Spreads/Dips/Condiments
C/E Beef&Chicken Meatball 6/5# 30#
Sauces/Spreads/Dips/Condiments
JTM Food Group As labeled · Per 100 g · Label
1 additive
- Potassium ChlorideTaste & aromaNot set
15 ingredients
GROUND BEEF (no more than 26% fat), MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, BREAD CRUMBS (wheat flour, dextrose, salt, yeast), CONTAINS LESS THAN 2% OF SEASONING (potassium chloride, flavor [contains maltodextrin]), ROMANO CHEESE (sheeps milk, cheese culture, salt, enzymes), SUGAR, SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, SPICES, SALT, ONION POWDER, HYDROLYZED CORN PROTEIN.
100 g = 0.5 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice
39 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
Good
- Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central
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39 points among 1,013 in Sauces/Spreads/Dips/Condiments
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752885