Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can
CAMPBELL SOUP COMPANY
Computed from the published ingredients and nutrition
75
Moderately processed
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- 1 additives−4Named additives
Why points were deducted
Where −25 came off
- Nutrition per 100ml−3Sodium −3
per 100ml Scoring criteria ›
100ml 기준Serving 240MLT
Nutrition
Ingredients and additives
18 ingredients
INGREDIENTS: WATER, POTATOES*, ONIONS*, TOMATOES (TOMATOES*, TOMATO JUICE*,CITRIC ACID)*, CARROTS*, GREEN BEANS*, ROASTED RED BELL PEPPERS*, SWEET POTATOES*, DRIED COCONUT MILK*, TOMATO PUREE (WATER, TOMATO PASTE*)*, CORNSTARCH*, SEA SALT, SPICES*, GARLIC*, APPLE CIDER VINEGAR*, TURMERIC*, ONION JUICE CONCENTRATE*, EXTRA VIRGIN OLIVE OIL*. *ORGANICCONTAINS: COCONUT
1 additive
- Not set
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-2752744
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria