WGR Mac & Cheese LS 30# 6 Bags
Cheese/Cheese Substitutes
JTM Food Group As labeled · Per 100 g · Label
2 additives
- Annatto ExtractColorNot set
- Not set
7 ingredients
WATER, COOKED MACARONI (macaroni [whole durum wheat flour, enriched semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of egg white, glycerol monostearate], water), PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, natural butter flavor [whey solids, natural flavor, maltodextrin, dehydrated butter (buttermilk powder, butter), guar gum, annatto and turmeric (for color)], cream, potassium phosphates and sodium phosphates, flavoring [maltodextrin, natural flavor], paprika extract, annatto extract), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CHEESE FLAVOR (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), MODIFIED FOOD STARCH, POTASSIUM PHOSPHATES AND SODIUM PHOSPHATES.
100 g = 0.9 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
39 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
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Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
Good
- Calcium 170mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central
More
39 points among 241 in Cheese/Cheese Substitutes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752649